Be part of Ghana's culinary legacy! Join CoCAHM, the premier College of Culinary Arts and Hospitality Management.
Founded in 1971 by the visionary Mrs. Evelyn Addo-Boye, CoCAHM began its journey as DOMESCO. Today, we stand proud as Ghana's first and premier private vocational institution dedicated to culinary arts and hospitality.
With over five decades of excellence, we have transformed countless passionate individuals into industry-leading professionals. Our internationally recognized programs blend rigorous practical training with deep theoretical knowledge, setting the gold standard for hospitality education in West Africa.
Industry-standard certifications
One-on-one guidance from pros
Choose from our range of industry-focused courses designed to equip you with the skills needed for a successful global career.
Internationally recognized diploma programs for comprehensive culinary education.
Master fundamental and advanced cooking techniques, kitchen operations, and international cuisines.
A specialized program focused on advanced cake baking, intricate sugarcraft, and professional decoration.
Learn the creative and strategic sides of the hospitality industry, from event planning to venue decoration.
Intensive, fast-tracked courses designed to quickly build your skills in specific culinary areas.
Join us for our annual exhibition where our graduating students showcase their culinary masterpieces to industry professionals and the public.
Ghana's premier private culinary school with a proven track record of producing top-tier professionals.
The only accredited City & Guilds (UK) center, offering internationally recognized certifications.
Train in modern kitchens with a curriculum focused on real-world, practical experience.
Gain invaluable industry experience through our extensive network of culinary partners.
Join a thriving community of successful alumni working in Ghana and abroad.
Recognized by the Chef Association of Ghana, French Embassy, and other prestigious organizations.
50+
Years of Excellence
1000+
Successful Alumni
Step inside our kitchens and see the passion, precision, and creativity that define the CoCAHM experience.
Our Philosophy
Our graduates go on to lead kitchens, start successful businesses, and shape the future of hospitality globally.
"CoCAHM transformed my passion into a career. The hands-on training and City & Guilds certification opened doors for me globally. I now lead a team of 40 chefs."
Executive Chef at The Royal Hotel
"The Cake & Sugarcraft program gave me the confidence and skills to start my own successful business in Accra. The mentorship was invaluable."
Founder, Sweet Delights Bakery
"Creative, challenging, and rewarding. The Décor and Event Management course was a game-changer for my career. I now coordinate events for top corporate clients."
Lead Event Manager
"CoCAHM transformed my passion into a career. The hands-on training and City & Guilds certification opened doors for me globally. I now lead a team of 40 chefs."
Executive Chef at The Royal Hotel
"The Cake & Sugarcraft program gave me the confidence and skills to start my own successful business in Accra. The mentorship was invaluable."
Founder, Sweet Delights Bakery
"Creative, challenging, and rewarding. The Décor and Event Management course was a game-changer for my career. I now coordinate events for top corporate clients."
Lead Event Manager
"CoCAHM transformed my passion into a career. The hands-on training and City & Guilds certification opened doors for me globally. I now lead a team of 40 chefs."
Executive Chef at The Royal Hotel
"The Cake & Sugarcraft program gave me the confidence and skills to start my own successful business in Accra. The mentorship was invaluable."
Founder, Sweet Delights Bakery
"Creative, challenging, and rewarding. The Décor and Event Management course was a game-changer for my career. I now coordinate events for top corporate clients."
Lead Event Manager
"CoCAHM transformed my passion into a career. The hands-on training and City & Guilds certification opened doors for me globally. I now lead a team of 40 chefs."
Executive Chef at The Royal Hotel
"The Cake & Sugarcraft program gave me the confidence and skills to start my own successful business in Accra. The mentorship was invaluable."
Founder, Sweet Delights Bakery
"Creative, challenging, and rewarding. The Décor and Event Management course was a game-changer for my career. I now coordinate events for top corporate clients."
Lead Event Manager
Discover recipes, techniques, and stories from our expert chefs and culinary students.
Learn the essential knife cuts every aspiring chef needs to know, from julienne to brunoise. A strong foundation in knife skills is the first step to culinary mastery.
Read ArticleDiscover the principles of visual composition in culinary arts. Learn how color, texture, and negative space can elevate a dish from good to unforgettable.
Read ArticleTake a journey around the world through taste. Explore the foundational flavor combinations that define regional cuisines.
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